Captain SantaJack.  Jack's paying pennance to Davey Jones for trying to shoot down Santa. Find him ... and you may find treasure!

 

 

Until dinner begins, the main bars and the Tiki bars will be dispensing drinks. We encourage you to try something new. Just ask our bartenders.

Once the VIPs have had their chance to be seen (and down a couple of cocktails), it's time for a feast -- and not just for the stomach. We've prepared a feast for the senses.

Our dinner will officially begin after our dignitaries arrive. Notice that around the periphery of the seating area your senses will be assailed by the sent of our hors d' oeuvres. Here, you will find a taste of the exotic with a selection consisting of:
Coconut breaded shrimp with mango chutney
Pork satay w/peanut dipping sauce
Vegetable spring rolls with sweet & sour sauce
Prosciutto-wrapped cherry tomato & mozzarella cheese
Artichoke & spinach dip with parmesan toast

A little too warm for this fine evening? Seek out one of the strolling servers with silver platters stuffed with an assortment of cold appetizers:

Stuffed cherry tomatoes with Bleu cheese & bacon bits
Garden vegetables with savory herb dip
Seasonal fresh fruit with a tangy poppy seed dip
Crostini with goat cheese flavored with walnuts & honey
Crostini w/sundried tomato, parmesan cheese & pesto

 

 

 

 

 

Next,you will be mesmerized by the beautiful Polynesian dancers as they introduce you to the mysteries of hula. Now don’t be shy -- these shows are interactive! Our performers encourage audience members and dignitaries alike to join them during both shows. (C'mon, Simon Cowell. We know you can shake those hips!)

 

 

 

 

Now for the decadence! Our hot appetizer tables have been replaced with tables of tortes and cheesecakes in convenient bite-size pieces.

Here is but an example of each:
* Amaretto Truffle Cheesecake: A rich chocolate truffle cheesecake flavored throughout with amaretto and topped with a special chocolate sauce and chopped walnuts. Garnished with real whipped cream, caramel sauce and ribbons of chocolate.

* Tuxedo Torte - Alternating layers of white and chocolate cake separated by a milk chocolate Bavarian cream filling. Topped off with whipped cream and ribbons of chocolate.

There will be more than 40 decadent varieties to tempt your palette!  There will lots of freshly brewed coffee and the main bars and the Tiki bars will reopen immediately following the pineapple course.

 

 

 

 

 

 

 

 

 

Now its time for the main attraction! You are about to sit down to an authentic traditional Polynesian feast. Our dignitaries will be seated at a long elegant table with edible centerpieces in sleighs. Our audience members will be seated at a series of round tables throughout the floor, each including a Christmas wreath at the center out of which emerges a snow white umbrella bordered by lighted poinsettias.

The star of the luau is the Kalua Pig Pit roasted island-style with, of course, Poi.
Don’t worry if pork is not your thing because you will also find on the menu:
Mahi Mahi
Huli Huli Chicken
A Hawaiian-style barbecue made with: ketchup; soy sauce; brown sugar; sherry; ginger root and garlic Teriyaki Beef
Lomi Salmon, a traditional dish made with tomatoes, red onions, green onions and chili peppers
Namasu
A pickled daikon & carrot salad
Sweet potatoes
Rice
Kula Greens and
Taro rolls.

During this sumptuous feast you will have your choice of drink, including wine, beer, soda or coffee and teas. Be sure to check out our Sumatran Mandalay coffee for a unique island flavor and our Mango Herb tea.

Dessert will be a round of fresh pineapple to cleanse your palette for the true decadence to come. The pineapple will be accompanied by champagne (our dignitaries will enjoy Dom Perignon!).

While you are eating dinner, you will note on the seating chart that the tables have been grouped around four stages. During dinner, a traditional show, consisting first of Polynesian fire twirlers and knife dancers, will light up the stage for your entertainment pleasure.